Eat, drink, love!

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Valentine’s Day can be tough for a lot of people.  For those who have recently experienced great loss, especially.  For those who are single, it can be a time of feeling excluded.  As a restauranteur, it was always a really long, but profitable, day of work. As someone who is now single myself, I see it in such a mixed way.  For starters, I like to think that great relationships don’t need a special day to be reminded to celebrate each other but I am also truly inspired by couples who remain lovingly and steadfastly committed to each other.  Since my separation I have, in many ways, slowly gained a renewed or even totally new love of self and sense of who I am and what I want.  That’s something pretty awesome and powerful to celebrate, I think!

My special dinner this Valentine’s Day?  Tonight, it’s leftovers with my boys, embellished with some chocolate covered strawberries from Buttermilk Bakery and lovely Chardonnay (for me) and chocolate milk (for the boys).  Followed by a new episode of This is Us.  And writing this piece.

This past Sunday?  You would think that I go to wine dinners every week, I really don’t!   However, I’ve had the fortune to attend three in just the past month, lucky me!  Along with four great friends, I headed north to Manchester to Camden’s Dogtown Market for a “Pre V-Day Wine Dinner”.  Or as host/owner Chef Andy Howell likes to call it, “a culinary roll in the hay”.  He loves playing with words as much as food….he partnered with Brandon Hamlet, fine wine specialist for Republic National Distributing Co. to produce a master class of a wine dinner.  Andy did confess however, to using one of his all-time favorite cookbooks “Intercourses” for inspiration and the names of the wines were no coincidence.  Brandon and I have something in common, we both worked for Andy many years ago, Brandon in the kitchen at Avenue 805, and I worked as a server at Portabella here in Petersburg almost 20 years ago!

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Keeping it light while we sipped on Schramsburg Vineyards “Mirabelle” Brut, Andy and Brandon thanked us for forgoing the chance to see Rick Astley at The National tonight in order to indulge in their wine dinner.  No complaints from anyone!

To pair with our glass of bubbly:  House Cured and Smoked Salmon and Goat Cheese Croustade.  Perfect start!

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Next up on this menu chock full of aphrodisiacs…  Parmesan Oysters, paired with Virginia Dare Winery “Two Arrowheads”.  Sublime.  Oysters were plump, sauce was creamy, coating was crunchy.  Enough said.

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The wine for the next course, “Complicated” Chardonnay from Taken Wine Co., is a wine I’ve tried before and struggled to love.  Took a sip before the food arrived and sure enough…same again.  But wait, along came the Crab Quesadilla with Peach Salsa and all of a sudden, I’m all about some complication in my life.  THIS is what a great wine dinner is all about…that moment when you realize what the chef and sommelier want you to know and feel.  Gorgeous.

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Being a Brit, I love Roast Lamb and typically cook it with Rosemary and Garlic.  Andy chose to use a Coffee Rub and it worked beautifully especially alongside a lovely Potato and Artichoke Salad.  Served with “Taken” Red Blend, which was FABULOUS, it was the perfect meat course after all the yummy seafood!

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How do you finish this?  With my old kinda sorta friend, Banfi “Rosa Regale”, which as I learned at the last wine dinner, must be paired with a dessert less sweet than itself.  In this case it was with housemade Dark Chocolate Pate, Ricotta Cheese and a freshly baked Pine Nut Cookie.  Mind and tastebuds blown, I finally understood this wine.  Rich dark chocolate with slightly sour cheese and a chewy pine nut laden cookie along with the rose petal, raspberry, and strawberry notes of this sparkling red, we were all wowed by the pairing and the quality of each component.  What a conclusion to a phenomenal meal.

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Let’s not leave out the bread……

 

So, I kind of feel the need to disclose the fact that Andy and I do work together on some catering.  I love his style and feel for food.  He’s sarcastic, sometimes cranky, witty, very clever and a really great friend.  He’s much more organized than I am.  He’s obviously a brilliant and talented chef.  But I’m more of a people person.  It’s a fun partnership and I’ll NEVER stop enjoying his Wine Dinners.  I also happen to know that he hates having his photo taken……cheers!

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Laissez les bons temps rouler…

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It’s time to distract ourselves with food and good times again!  Within days of attending the lovely Bucket Trade Wine Dinner, I gathered with some of my ladies night crew to indulge in a major way at DJ’s Rajun Cajun’s second Wine Dinner in their Garden District banquet room.  A Cajun-style restaurant…New Orleans…naturally makes you think of Mardi Gras, right?  Fat Tuesday is all about over indulgence and so it would have been fitting if this had been held on that day, because wow, did we ever indulge.

My friend and fellow Peru adventurer, DJ,  opened up his much anticipated new restaurant, DJ’s Rajun Cajun last year.  Another great addition to Old Towne.  It has a fabulous patio which is a perfect spot in warmer weather to enjoy a Hurricane cocktail or two.  For this dinner, however, we assembled in the lovely Garden District Banquet room, painted a rich and vibrant teal green and decorated with opulent gilded decorative pieces.  The tables were decorated beautifully which made for grand welcome to what was to be a crazy over the top culinary journey!

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Tonight was all about bubbles and while waiting for all the guests to assemble, we were poured a glass of Chloe Prosecco, a lovely start.  We perused the menu for the evening and immediately assumed that the list was all about our choices.  We were soon informed that, no, we were to have it all!   And yes, we did.  A veritable feast washed down with 5 different sparklers….

First course:  a Smoked Tomato Bisque along with a Winter Salad composed of field greens tossed in a honey walnut vinaigrette and topped with baked pears and a goat cheese crisp paired with Opera Prima, Brut from Spain. A delicious and most generous start!

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Second course:  We crossed over the Atlantic back to the States to sip on a delicious glass of Mumm Napa, Brut Prestige from California to accompany another generous course of not only Pork Belly Bruschetta but also Deviled Duck Eggs!  The bruschetta included a classic base of a baguette crouton then a layer of mascarpone followed by bourbon apples, caramelized onions and smoked Pork belly.  Decadent indeed!!  And we were only halfway through….

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And then came the main course….an extravaganza!  When was the last time you had quail, lamb chops, bouillabaisse, grilled polenta and roasted root veggies on the same plate?   Well, the decadence continued…  Not only did we enjoy a Fried Half Quail with Cranberry Dijon, but also Frenched Lamb Chops with a Jalapeño Mint Pepper Jelly AND a Bouillabaise with Shrimp, Mussels and Crawfish.  But wait….it was paired with the real deal, a glass of Taittinger Champagne Cuvée Prestige Blanc.  Worth the price of admission alone.

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Did we need dessert at this point?  Of course not, but we were on a roll…. Funnily enough I’ve never been a fan of Castello Banfi, Rosa Regale but it was a perfect match with the wild berries that had been soaked in it, atop pound cake with whipped cream.   And in keeping with the theme of indulgence, we enjoyed a second dessert of candied figs with mascarpone cream, toasted pistachios, drizzled with a honey whiskey reduction.  I think at this point we were all eating just fractions of the servings and drifting into a sparkling food coma…there are worse things that can happen to you.

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DJ and Lance were in attendance for this grand feast, clearly enjoying it all as much as their guests.  You have to love seeing people live out their dreams and DJ was far braver than I could ever have been by opening a second restaurant in Old Towne, his first being the very popular Wabi Sabi.  It was most fitting when he asked the kitchen crew led by Chef Eric, to come out to much applause from all of us in attendance.  It was quite a feat to prepare such a variety of food in such an opulent way and much appreciated.  Did I mention the whole thing was only 50 bucks a person?!  What a night!

On a personal note, you get to know people really well when traveling together and not only were DJ and Lance two of the easiest and most delightful people to travel with when we were in Peru, but their relationship is truly magical to witness.  This wine dinner was tame compared to their wedding, an over the top fantastic New Orleans style celebration that closed the streets in Old Towne two years ago.  Underlying the extravagance of both these occasions however, are two hearts of gold, living their lives with much generosity, kindness, good humor, really hard work, commitment to their community and of course, to having a whole load of fun.  Let’s raise yet another glass of bubbly to all of that!

 

Bucket Trade Wine Dinner

When asked by friends if I wanted to join them for a four course wine dinner a week ago on a Saturday night, I didn’t hesitate to accept the invitation.  Firstly, I had been mostly bed ridden for almost the entire week with strep and I was finally feeling human again.  Secondly, it was priced at just $25 and probably the best kept secret in town!

The Bucket Trade is a relatively new and fabulous addition to Old Towne Petersburg.  A great space with an impressive selection of not only beer and wine to buy, but also on self serve taps.  So much fun!  You can try it all out without having to commit to a whole glass or bottle.  Owners James and Aimee Hartle have also partnered with Chef Xavier Meers to produce snacks and regular food tastings including a monthly wine tasting dinner.  There are also regular beer and wine tastings and everyone involved is extremely knowledgeable and friendly.  I love this addition to Old Towne!

We began the dinner with a delicious white, a 2015 Madai Godello from Northwestern Spain, paired with a smoked trout mousse on a crouton.  A delightful pairing!  They stayed with the same wine for the second course which was interesting, and it totally worked.  A salad of endive, apple, walnut and blue cheese paired with it perfectly and was a refreshingly crisp prelude to the main course…

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Main course?  A lovely venison stew with mash.  Pure comfort with a slight surprise of using pickled pearl onions, an interesting addition (to me) that worked.  It was paired with a 2012 Quinta de la Rosa, a lovely rich, full, big, bold and velvety red from Portugal.

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Dinner was rounded out with a fantastic homemade berry ice-cream with a hardened chocolate glaze accompanied by a subtly sparkling sweet Italian red, a Malvasia du Casorzo Dolce.  A delicious end to a most delightful dinner.

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As wine dinners go, this one was really lovely.  Very casual and unpretentious, thoughtful, oh so reasonably priced and quite honestly the perfect portions.  We did not leave unpleasantly stuffed nor did we leave hungry.  A happy medium. As we felt so good and it was only 9pm, Kerry invited us all back to her place.  So we stocked up on libations and headed to her house and carried on with the festivities.  The additional wine required more snacks and happily Bart produced Saucy’s newest addition….fried pork rinds!  Coated with their BBQ rub…..SO good.  Kerry gets the blame for any hangovers.

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Snow Day!

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There’s little more lovely than waking up to discover that your small part of the world has turned into a winter wonderland.  Especially if it’s a Saturday and there is no obligation to be anywhere.  What can result is a blissfully peaceful day of travel and culinary adventure right in your own back yard.  After indulging in a lovely lie in and a nice cup of tea, the boys and I enjoyed French Toast and Maple Syrup for brunch, made with baguette, our favorite kind…

After texting around the usual suspects, plans were made for sledding at 3 followed by Mulled Wine, Beef in Beer Stew and more wine of various kinds.  As we hadn’t played charades at Christmas, that became part of the agenda too.  Old Towne looked quite lovely all covered in snow and the sledders had a blast while the spectators almost froze to death…

After about half an hour of fun, it was time to go back for some mulled wine by the fire.  So, just in case anyone thinks this blog depicts some sort of perfect life, it really doesn’t…. things really do go wrong quite frequently.  Making mulled wine on this day is my case in point.  Silvia’s mother, who lives in Germany, recently went to her local Christmas market and mailed Silvia some mulled wine spices and dried fruits.  We poured a couple of bottles of red wine in a saucepan to simmer with the mixture and soon the house began to fill with the lovely aroma….

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“So Cherry, where’s your sieve?” we ask when it seemed like it was ready.  “I don’t actually have one” says Cherry.  So we began with a coffee filter in each glass which proved to be a messy disaster and then ended up lining a strainer with coffee filters and pouring it through that into a mixing bowl.  This then required us to put the bowl of wine into the sink and use a ladle to put the wine in glasses.  A LOT of work for 6 glasses of wine that should have yielded at least 8 but it was delicious and a highly entertaining process!  We snacked on cheese with it and slowly began to thaw and relax.  We then had two different types of beef in beer to eat along with mashed potatoes so our evening was pure comfort.

After food, we played charades by the fire.  The 3 boys teamed with Lucas against us “girls”.  A great way to end our snowy day of adventure.

 

2017 begins…

Just when I thought our time couldn’t get better here, I discovered that there is a French answer to Eataly close by called Le District.  Oh happy, happy day…and New Year!

After staying up so late last night, I slept in and then enjoyed a really lazy morning.  We all did.  Robin traditionally likes to take a hike on New Year’s Day and there was a consensus that walking the Brooklyn Bridge would be a great choice.  Unfortunately, my decision to wear the same pair of boots to pound the pavements for the last few days had given me a lot of heel pain so I opted out and offered to secure a suitable destination for lunch.  The others left for their hike and I did a little searching and came across an online description of Le District, described as a French version of Eataly…..whaaattt??!  Eataly is great, but my first love will ALWAYS be French food.    This place was just a couple of blocks down from Eataly so I couldn’t shower and get ready fast enough. While pursuing my degree in French many moons ago, I had the fortune to spend my third year of University in Paris, teaching English to Lycee students.  As a child, we took many camping holidays to France too.  I’m a huge fan of French Bistro-style food.

While I was heading out to find Le District, Kerry, Cherry and Robin walked the Brooklyn Bridge and shared these photos with me.  They really enjoyed it despite the crowds doing the same thing.

They also stopped to watch these dancers on the way to meet me.

In the meantime, I strolled through downtown on a lovely sunny and slightly warmer day, passing the 9/11 Memorial and heading for the Battery at the end of Liberty Street.  The moment I entered Le District, I knew I had found my place.  I did a complete tour,  salivating at all on offer and clicking away with my camera. It is a market and a restaurant, with the dining happening in the middle and therefore the center of the action.

Le Bar a Vin was undoubtedly going to be our lunchtime venue today.    I secured a spot for the four of us at the double sided bar seating, a brilliant way to fit more people in and allow for larger parties to be able to properly converse.  This configuration flanked  the bar at either end, which was incidentally also  double sided itself in the other direction.  I ordered a Bellini while waiting for the others and perused the classic French Bistro Menu.  Steak Frites with Salad and Bearnaise was a no-brainer for me.  When the others arrived they too ordered a cocktail.  Kerry was less than thrilled with hers but persevered, saying she needed to give it a chance.  Such a craft cocktail trooper!

Having hiked the Bridge and the fact that it was 3:30 already and we were all starving, we started off sharing  Smoked Salmon with Quail eggs, radish and capers atop Boursin cheese and toasted wheat bread.  It was so very, very good and a perfect appetizer to go with our cocktails.  We were all ready for steak so ordered 4 of the Steak Frites, medium rare with Bearnaise Sauce.  By the time they arrived, Happy Hour had started so we ordered a round of $5 glasses of house red.  Perfect!  It was great eating in the middle of so much going on.  The food was fantastic and the market was pretty dark with low ceilings so really quite cosy too.

When we were done indulging ourselves, the sun was setting and so we headed out onto the Battery.  We walked out far enough so as to see the Statue of Liberty.  It was a stunning sight.

When we made our way back home with fresh baguettes in hand for snacks later, we had to pass by the 9/11 Memorial.  This time the fountains were on and the pools were lit up.  A really beautiful scene.  There’s something very peaceful but also quite painful  about the sound of the water cascading down into the pool and then disappearing into the dark center square.  No doubt designed for us to feel that way.  It was really moving to see it at night. It also felt like a good reminder at the beginning of a New Year to always have gratitude for what we have.

We returned to the apartment tired after another wonderful day and poured Vodka and Tonics and eventually enjoyed the leftovers from Eataly accompanied by baguette from my new favorite place, Le District.  Life is good and the new year is off to a great start.

Ending the year on just the right note

We had 3 objectives for this last day of 2016:  Oysters for lunch (again), seeing The Great Comet at the Imperial Theater, and going to Eataly to pick up a variety of delicious bites to enjoy at “home” for New Year’s Eve.  Mission accomplished.

We finally gave up our cab habit and took the Metro to 28th Street and headed to the John Dory Oyster Bar by the Ace Hotel.  A really great classic but funky bar/restaurant with all bar or high-top style seating.  You know they are serious when the oyster bar is the same size as the actual bar.  We were the second party to be seated for what I’m sure will be a long day and night.  Happy hour prices were available for a number of items including: their Cocktail of the Day, a Honeysuckle Daquiri which is made of rum, honey and lime, Prosecco by the glass and Oysters for $2 a piece, a bargain in NYC.  Kerry, our craft cocktail fan, naturally chose the daiquiri, as did Cherry.  Robin and I went for prosecco and we all shared 2 dozen divine oysters served with a jalapeño cilantro mignonette and horseradish mixed with a lemon olive oil.  A delightful twist on the classic condiments.  We then split Haddock fritters with Curried Mayo, Sea Bass Ceviche, Char Pate sliders, Kedgeree and Chorizo stuffed Squid served with white beans accompanied by a New York State Gruner which was a lovely complement to our dishes.  Another great lunch!  Cherry channeled my grandmother and declared that she would pay….just what Apple always did when she particularly enjoyed lunch with family and friends.  Always a nice gesture and much appreciated.

 

As it was a sunny day and we knew that traffic anywhere near Times Square would be totally nuts, we opted to walk the 17 blocks to the Imperial Theater.  All was well until we hit 42nd and came across multiple barriers and dozens of police officers.  Thinking we had given ourselves plenty of time, we panicked a little when they diverted us to 8th Street.  All the way, all four of were silently feeling completely relieved that we weren’t going to see the New Year in out on these streets.  It was only 1:45 and it was already packed!  Our theater tickets gained us access to 45th Street and we were happily in our seats in time for the show.

We had a few minutes to simply gasp at the stage set-up, seating and set design.  Red velvet curtains adorned the walls with period pictures hanging from them.  There is no conventional stage, instead a series of walkways, stairs and a sunken pit in the area where traditionally an orchestra would be.  Instead, it was much smaller and contained a piano, Pierre’s office and a couple of stools for other musicians and occasional actors.  There is no real distinction between the audience, the musicians and the actors and performers, which made it one of the most fantastic productions any of us had ever seen.

Why pick this musical?  Well, mostly because it has a Petersburg connection.  The choreographer, Sam Pinkleton, grew up in Hopewell and then attended the Appomattox Regional Governor’s School (ARGS) for High School, with a concentration in theater.  His mother, Kimberly Ann Calos, is a well known business woman and community activist in Petersburg and for a while, I worked for her.  My own son, Rory, just started at ARGS this year in the Literary Arts program.  Kim recently attended the Opening Night and when we found out we were coming up here this week, it seemed perfectly obvious that we must see the production!  And are we glad we did.  It’s a real source of pride that we got to witness firsthand the mesmerizing results of a local boy’s talents.

I am no theater expert despite enjoying attending shows and plays.  However, it doesn’t take an expert to know when something is as good as this show is. It is truly an ensemble piece in every sense, with the set design, lighting, music, choreography, and of course the amazing performers all playing equal parts to make a mind blowing whole experience.  The show is based on just a few pages of War and Peace but never seeks to deeply delve into history, instead just exploring the relationships between several characters.  It’s funny, shocking, vibrant, colorful, sexy, edgy, poignant, sad and beautiful all at the same time.  Oh, did I mention that Josh Groban is in it?  He’s amazing and what a treat to hear his voice in the same room.  Oh, and the performers dance around the entire theater, meaning that even the back upper rows on the Mezzanine feel a part of the extravaganza.  When the first act was over and the lights came up signaling the intermission, we all just looked at each other and said “wow”.  Robin was seated next to the Executive Producer of a TV show from LA and she had seen 8 shows in 4 days and declared this to be the best one.  When Robin confessed that it was her first Broadway show, she responded by saying that she had certainly chosen well.  The second act while less exuberant, was no less powerful. Beautiful singing with some very powerful solos and duets.  We simply didn’t want it to end.  Bravo and Encore!

Leaving the theater was a challenge, but thankfully we were heading in the opposite direction to all the Times Square revelers.  We fought through the crowds and found ourselves the right metro to Downtown.  We headed straight to Eataly knowing that if we dared stop home, we might not come out again.

Eataly, just like Chelsea Market, was just as heavenly as I had imagined.  It even has a wine bar.  We should probably have made dinner reservations at some fabulous restaurant this evening, however, we were all perfectly happy to buy some delicious hors d’oeuvres, nice wine and curl up on the sofas in our PJs.  Having worked in the restaurant business for the bulk of my adult life, I spent years in a row working on New Year’s Eve.  For many of them, it didn’t really feel like work as it was a lot of fun and it was great being at the place where people wanted to be on this big night and quite frankly a real honor.  Having said that, every year, I fantasized about spending New Year’s Eve in my pajamas on the sofa by the fire with a bottle of great champagne.  After selling the restaurant, I did just that…except I also extended an invitation to about 25 friends too, who also happily donned their PJs.

Back to Eataly….gorgeous breads, every cheese imaginable, fresh pastas, beautiful meats and fish, pastries galore….heaven on earth.  I loved it, of course.  We stocked up on Duck Rillettes, Irish Smoked Salmon, cheese, prosciutto, salami, mortadella, huge cooked shrimp and a variety of dainty sweet treats.

Back at the apartment we took took off our shoes, poured vodka and tonics and sat for a bit, just relaxing.  I then put together our mini banquet and we happily and heartily indulged ourselves.  Everything was terrific.  We did start to wonder if we would make it until midnight after such a big day, but we rallied and managed, opening a bottle of nice Cava to start the proceedings and ultimately watch the ball drop on TV.  Funnily enough, Robin’s mom celebrates her birthday on New Year’s Eve and Kerry’s Mom on New Year’s Day so each called them on the right side of midnight.

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Despite the late hour, I felt the need to finish this before sleeping and therefore to bring this year to an end.  I started 2016 alone, waking up in Quebec City after a fabulous few days spent there and in Montreal.  The trip was not only a springboard for moving on with my life in a great way but it also lit the spark for this blog which took me until October to start when I went to Peru.  As I reflect on this year, I feel really really fortunate. It’s been a year of true personal growth.  A lot of good stuff happened.  Some tough stuff happened too. To be ending this year in the great city of New York in a beautiful apartment with wonderful company is the icing on the cake.  I have started and ended the year wandering around a city with my camera, soaking up the atmosphere and culture and of course eating great food.  The very things I love best in life. Lucky me.  Cheers to an amazing 2017!

 

High life on the High Line

If I ever go missing and there is a need to send out a search party, then Chelsea Market would be a good place to start.  But more about that later….

After another laid back morning taking care of Ling Chao and sipping caffeinated beverages in the comfort of this lovely apartment, we took the short walk over to the 9/11 Memorial.  It was a freezing cold morning and our mood was instantly made somber at this most hallowed and sacred place.  You cannot help but be moved and we certainly were.  Kerry’s reaction was the most emotional as she couldn’t fight back tears the very moment we got there.  And they flowed non stop when we read the notice that the roses placed on names are put there by the 9/11 Foundation folks on the birth dates of those who died.  It’s hard enough to even imagine what it was like on that day, but to have experienced it and lost someone, well…there are no words.

In need of some light relief after a very powerful and emotional visit, we headed around the corner to Century 21, a posh version of Marshalls that had we had unlimited time and means, we could have come away with a LOT of clothes.  An overwhelming store.

It was food time once again and I was on a mission.  I had read about The Lobster Place in Chelsea Market and the restaurant, Cull and Pistol attached to it. Our party are all lovers of oysters and seafood so we were excited to try it out.  We took a taxi there and found yet another interesting driver, originally from Algeria, who was quite the thinker and philosopher.  He gave us pause for thought when at one point he mused “You know, everything has a beginning, you have to start somewhere”.  Not a bad thought for the start of a New Year tomorrow.  We also discussed marriage, he was happily married to a fellow Algerian and said that he had learned to just let her take charge…we shared with him that between the 4 of us ladies, we had 5 marriages behind us so were impressed with his success.  We also discussed the influence and effect of Uber on the taxi system in NYC and he said it has been pretty devastating as we suspected.  Obviously it’s great for the consumer, but it’s great for the city coffers as they receive 10% tax on the fares.  Instead of allowing a comparable number of drivers to the number of taxi drivers, they allowed thousands more which has the affected the income of regular cab drivers in a profound way.  That was his take anyway…he thanked us for picking a cab, we tipped him handsomely which he appreciated and wished him the best for the new year.

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Hunger had us walking quickly through the throngs of people in the Market.  I knew I had found just my kind of place.  Multiple gourmet food stores AND Anthropologie under one roof??!  Be still my heart.  When we reached Cull and Pistol we were a bit nervous as there were so many people.  However when the hostess came outside to get our name, she said it would only be a few minutes.  Somehow, magically, a super cozy end booth magically became available and so our $380 lunch began…. we had a fantastic server, a young guy who knew how to deal with us perfectly.   Before long we were sipping delicious Sauvignon Blanc, eating an array of heavenly oysters and sharing a bowl of sublime clam chowder.  After this, we all opted for Lobster Rolls and fries, 3 of us having them warm, Connecticut style, and Cherry opting for the classic Maine Roll.  Naturally, we needed more wine and we savored every sip and morsel of this magical feast.  Definitely a top ten lunch of my lifetime. (Please note that the average lunch doesn’t have to cost that much here…we had great wine and an abundance of food)

The others waited for me outside while I headed to the restroom, which seems like a completely unnecessary thing to mention except that there was a pair of what appeared to be lobsterman rubber boots in there used as a vase for some decorative reeds.  While the others were outside talking about it, the man who had been sitting at the next table to us, suddenly came up to them and said “the boots were my mother’s”.  Very cool.  They told him that they couldn’t believe that we had managed to score such a great table and he replied “Oh, we knew you were important people”.  Haha, very nice. He owns a great restaurant and the experience from start to finish couldn’t have been better.

We meandered through the market checking out all the gorgeous stores and Kerry and Robin scored some great tops with tree designs on them.  Stuffed from lunch, it was time to work some of it off by walking the High Line, a former elevated railway line that is now a walking path and garden of sorts that winds through Chelsea and up to the Garment District.  The sun was starting to set and once again there was a lovely glow illuminating the buildings.

We hopped in a taxi and headed back to the apartment to catch the dwindling light up on the rooftop garden.  In need of some food but not wanting to go out, I headed to the grocery store downstairs but found myself uninspired.  There was talk of Chinese take-out but then I spotted an Indian food truck out of the corner of my eye.  The smell wafted up the street and drew me towards it.  The laminated articles displayed on the side of it told a story of the owner starting as a busboy in Times Square, then working in a food truck then eventually starting his own and expanding to three, all in Downtown.  He was out of their signature Byriani dish however I was able to pick up some Chicken Tikka and a lamb dish along with delicious Kati wraps.  Great food for a freezing cold night and our cheapest meal so far at $24.  Another great day in this city where you can experience so many adventures in just one day.

The Met, Martinis and Lower Manhattan

Thursday was a huge day despite not checking out of our hotel until about 11:30!  Robin was first up just after dawn and ventured out for a walk and then read in the lobby while the rest of us continued to sleep.  When we awoke, we were greeted by a text message from her asking if we would like cappuccinos.  Yes please!  (Tea for me). We  had a leisurely morning enjoying some people-watching from our floor to ceiling windows including being able to see into a dance studio directly across the street from us.  Breakfast came in the form of a bacon, cheese and egg croissant, a Smoked Salmon and Cream Cheese Sandwich, fresh fruit and grapefruit soda from the deli just around the corner.  A perfect breakfast for counteracting our tequila fueled evening.

When we were finally ready, we decided to take a taxi to The Met as it was a rainy day.  Upon our arrival there,  we discovered that everyone else had the same idea and the line snaked around the side of the building.  We almost decided to head off elsewhere but then decided to tough it out for 45 minutes in the pouring rain and we were glad we did.

Our primary interest in going was to see the Costume Institute’s current exhibit, Masterworks: Unpacking Fashion, a wonderful display of classic pieces from all the iconic designers from over the years.  A real feast for the eyes and amazing to see the detailed artistry of the clothing.

After all the beautiful clothes we stopped by to see some of the Impressionists, along with a gazillion other people.

Our final stop was an exhibit called “Beyond Caravaggio” a fabulous display of the works of artist  Valentin de Boulogne, the greatest French follower of Caravaggio’s who had never had his work in a solo exhibit.

In need of sustenance, we headed to the giant cafeteria in search of food and wine.  Mini bottles of Sauvignon Blanc, Gouda and Apple sandwiches on a Nut and Raisin bread, Chicken Salad and chips did the trick.

Getting out of the Met is a challenge, it’s like a never ending maze but we finally did it and hopped into a taxi.  Our driver was an amiable Russian Jew who was ready to chat. As we made the journey down Fifth Avenue he told us about his 30 years here in what he described as “the greatest country in the world”.  He was excited about the upcoming Trump presidency and did not hold back with his feelings about Hillary Clinton.  He then discussed 9/11 and shared some very powerful photos of that day, taken by himself and his passenger.  He says he has never been able to work again on that date and stays home in a mini depression refusing to watch any coverage of it.  We talked about where we were that day when it happened.  I was at home, 5 months pregnant with Rory, wondering what kind of world I was bringing a child in to.

After hearing his account of that day, I rolled down the window and enjoyed the lights, sights and sounds of this most famous Avenue, soaking up the energy of the traffic, shoppers and marveling at the dwindling light.  As we got out of the taxi, the sky was finally starting to clear and the setting sun cast a warm glow over the skyscrapers.

 

It was then declared that it was time for a martini which we enjoyed in our hotel bar before retrieving our luggage.  Kerry and Robin had classic dirty vodka martinis and Cherry and I went with the bartenders recommendation of  vodka with a dash of sweet vermouth.  So good.

 

Next up was a taxi ride down to the Financial District to our new home for the next 4 nights, Keju and Marc’s gorgeous apartment.  Keju welcomed us with prosecco and snacks and we got to meet our charge for the next few days, Ling Chao.  After enjoying our bubbly, we headed down to South Street Seaport to Barbulu for a fantastic Italian dinner.  Charcuterie and cheese with a Sauvignon Blanc to start, then pasta dishes that included bolognese, Gorgonzola and walnut, Scallops and asparagus with a white wine butter sauce and a shrimp and arugula dish.  All amazing, and we switched to a lovely Sangiovese to accompany them.  Two tiramisu and some coffee rendered us completely full.  We finished off our evening by walking around the neighborhood then went up to the rooftop terrace of the apartment building to see the city lights.  Beautiful!  Back at the apartment, Keju shared some Canadian Ice Wine that his friends had given him, we chatted some more then all collapsed into a carb coma.  A great day.

 

NYC!

 

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So this time last year, I headed to Montreal and Quebec City by myself for what was to pretty much be a next-chapter-of-life – defining trip for me.  It was spectacular and I loved every minute of it.  It’s looking like the post Christmas week is my week to myself without the boys.  After having a lovely Christmas with them, they have headed to Florida with Steve, and this year, I had the wonderful opportunity, along with my mother and two friends Robin and Kerry, to come to New York City for five nights.  Our dear friends Keju and Marc are heading out of town for New Year’s weekend and were in need of a dog sitter at their lovely apartment in the Financial District.  Don’t have to ask me twice!  We elected to arrive early and so here we are tonight in Midtown Manhattan.

We took the train from Petersburg and Cherry treated us to Business Class.  What a civilized way to travel!  The train staff were delightful and the train was on time.  Robin took the train from Lynchburg and arrived at Penn Station less than half an hour after us, which allowed us to order large glasses of not so great and overly priced wine at the first and last chain restaurant we will go to whilst here.  It was convenient!!

After fortifying ourselves with drinks and appetizers, we headed down the few blocks to the Executive Hotel Le Soleil, a delightful modern hotel on W. 35th St.  After checking in and freshening up, we headed up Fifth Avenue towards Rockerfeller Plaza.  On our way, we marveled at the fabulous displays of lights at Lord & Taylor and Saks Fifth Avenue.  The latter was spectacular and was pretty much an on going show that ran every 15 minutes.  When we reached our destination after battling the throngs, we were not disappointed and it was fabulous to see the Christmas tree and ice rink in person.

 

 

Hunger pulled us away and we headed to my pick for this evening, a place that unfortunately plenty of other people had picked too.  The wait was an hour and the accommodation in the bar was packed so off we went elsewhere.  We had spotted a tequila bar opposite the hotel so headed to Habanero Blues where we enjoyed expensive margaritas, delicious guacamole and Ceviche.  Kerry was the most adventurous of us, ordering first a Habanero Margarita which was incredibly spicy followed by a Mezican, made with Mezcal.  Service was somewhat slow from the front of house staff but when we made it to the bar, our bartender was delightful and to our surprise, offered us shots of tequila to thank us for being “so nice and so patient”.  We accepted the compensation and fueled with more tequila than any of us normally drink, we went in search of French fries….

Our hotel had a speak easy bar attached to it and here we enjoyed beef brisket sliders, the much needed extra salty French fries, delicious knotted warm garlic bread served with Mozzarella wrapped ricotta and a tomato jelly and a gorgeous flatbread topped with pancetta, melted leeks and much gooey cheese.  Washed down with a glass of wine, the four of us were ready for bed by 10pm!

Ladies Night

“You know, it might be good for you to get out for a drink with some of the girls one night” said my dear friend Hope almost 2 years ago, after I was reeling from my separation….she’s one of those beautiful people in life that everyone should be lucky enough to have in their corner.  She was right, and we made it happen.  We sent out some messages, met at Wabi Sabi on a Wednesday night at 6:30 and so began “Ladies Night”.  In 2 years it’s become so so much bigger as the lives of a dozen+ women evolve and we celebrate, sympathize, support and sometimes simply drink too much wine together.

Eventually, during the warmer months, our Wednesday night gatherings moved to my porch and then when it’s too chilly, to my kitchen.  At one point I was worried that it took away from time with my boys but even they know how important it is.  They love having people in our home and I think that can loosely translate as they love seeing their Momma happy.  This past Wednesday was Ladies Night: Christmas Edition.

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Ladies night has gone FAR beyond just getting me out of the house.  Shoot…we all have our burdens to bear and triumphs to celebrate!  What has transpired is a beautiful support network of women in all stages of life, in all chapters of their careers and different statuses of relationships.  No one is exempt from challenges in life and our group is no exception.  Everyone gets their moment to be supported and in return to be a support whether it be battling cancer, giving birth to twins, career challenges, promotions, lifestyle changes, trying to make a decision, relationship issues or simply venting about our  general frustrations or celebrating our victories, however small.  Not everyone comes every week, but if they do, they simply know to show up with a dish and a bottle to share.  Great things happen when ladies gather together with food and wine.

As we approach this Holiday Season, we have all the more to be thankful for.  We are not alone or lonely because we have each other.  These women carried me through a crazy time and to be allowed to even attempt to reciprocate is a priceless gift in itself.  Lucky me.  Cheers to this tribe of phenomenal women!